Instructional – The Pit

Hot Smoked Salmon

For Canadian Thanksgiving this year, to go along with all the other delicious food, I made a last minute decision to do a homemade marinate (inspired by the good people over at Mikes BBQ Rub, @mikesbbqrub on Instagram) and smoke a salmon, as well as some sausages. I won’t giveaway the recipe, but its whiteContinue reading “Hot Smoked Salmon”

Side Ribs

Pork Butt

So you’ve decided you want to try your hand at some deliciously smoked pulled pork. The good news, is that this is one of the more forgiving cuts to smoke, and even if you do not smoke it perfectly, it can still turn out delicious. Before we get to the smoking process and meat prep,Continue reading “Pork Butt”

Brisket

So you’ve decided to tackle the beast that is smoking a brisket. Good for you for going after one of the more challenging cuts to perfect. When trimming, try to trim as uniform as possible, to get that nice and even smoke ring, and this helps a more accurate temperature read. Before we get intoContinue reading “Brisket”