For Canadian Thanksgiving this year, to go along with all the other delicious food, I made a last minute decision to do a homemade marinate (inspired by the good people over at Mikes BBQ Rub, @mikesbbqrub on Instagram) and smoke a salmon, as well as some sausages. I won’t giveaway the recipe, but its whiteContinue reading “Hot Smoked Salmon”
Author Archives: JA
Bone Marrow Side Ribs
As if ribs werent delicious enough, we decided to give them a nice little bone marrow bath. Were going to start these off the same way we’d start any side rib smoke, and that is by setting the smoker to a nice 225 degrees. In prepping the ribs, you can elect for any pork rubContinue reading “Bone Marrow Side Ribs”
Side Ribs
Pork Butt
So you’ve decided you want to try your hand at some deliciously smoked pulled pork. The good news, is that this is one of the more forgiving cuts to smoke, and even if you do not smoke it perfectly, it can still turn out delicious. Before we get to the smoking process and meat prep,Continue reading “Pork Butt”
Brisket
So you’ve decided to tackle the beast that is smoking a brisket. Good for you for going after one of the more challenging cuts to perfect. When trimming, try to trim as uniform as possible, to get that nice and even smoke ring, and this helps a more accurate temperature read. Before we get intoContinue reading “Brisket”
