Welcome to The Pit! Located in Toronto, we are dedicated to discussing all things BBQ! From discussing the citys favourite bbq spots, to tips and tricks to smoking, to full out instructional articles, we strive to help you achieve that perfect smoke ring every single time!
For Canadian Thanksgiving this year, to go along with all the other delicious food, I made a last minute decision to do a homemade marinate (inspired by the good people over at Mikes BBQ Rub, @mikesbbqrub on Instagram) and smoke a salmon, as well as some sausages. I won’t giveaway the recipe, but its white… Read more
As if ribs werent delicious enough, we decided to give them a nice little bone marrow bath. Were going to start these off the same way we’d start any side rib smoke, and that is by setting the smoker to a nice 225 degrees. In prepping the ribs, you can elect for any pork rub… Read more
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